Santoku Chef Knife

In japanese santoku means three virtues and this knife a favorite of chefs and avid home cooks is a triple threat suited for chopping dicing and mincing it s also easy to hold because. Santoku knives are shorter lighter and thinner than western style chef s knives. Cook s knife french knife origin.

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While many chefs successfully employ the rocking method the santoku way is faster and more efficient.

Santoku chef knife.

Now that that s covered let us find out why chef s knife and santoku knife are pitted against one another and what the major differences between these knives are. Many santoku knives used by professional chefs are single bevel. Why santoku translates to three virtues. Henckels twin signature hollow edge santoku knife.

Germany or france composition. Santoku although japan has a rich history of bladesmithing the santoku knife is a relatively recent addition. Mercer culinary genesis forged santoku knife 7 inch. Eight inches most used by home cooks or 10 inches popular with pros are the most common lengths but it can range from six to 14 inches.

The beveling refers to the subtle angling at the edge of the knife s blade. Damascus santoku chef knife damascus santoku knife 67 layer handmade 7 inch full japanese aus10v high carbon stainless steel w sheath gift box included 4 7 out of 5 stars 281 55 97 55. 4 5 out of 5 stars 250. A chef s knife can be made of a number of materials including carbon steel and ceramic but stainless steel is the most common.

22 74 1 used offer free shipping on eligible orders. Another key difference between the santoku and chef s knife is the bevel. Ceramic knife set 6 pieces chef kitchen knives santoku and paring elegant box by vos. Most santoku knives have a 6 or 7 inch blade compared to the more common 8 inch length for many chef s knives.

The santoku knife was first created in japan while the chef s knife traces its origins to germany although they may also be referred to as western knives. A santoku knife is single beveled as opposed to a chef s knife which is usually double beveled. Santokus sharpen to 15 degrees instead of 30 degrees like a chef s or most other western knives. The chef s knife is the more formidable looking knife with the 6 inch to 12 inch blades sharpened tip and heavy feel and appears to be a preferred choice of.

The absence of a tip on the santoku knife means one can slice in a single downward cut.

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